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Anouk Zancarini

Susceptibility of strawberry cultivars to a drastic drop in outside temperatures using the chlorophyll fluorescence technique

Anouk Zancarini is currently in a four-month internship at the Horticultural Research and Development Centre in Saint-Jean-sur-Richelieu, Quebec, where she is a member of the small fruits genetic and physiological improvement team. She is currently in her first year of a research master’s degree in biology, geosciences, agricultural resources and environment with a focus on functional plant biology, following a preparatory BCESP (biology) class and a plant physiology licence.

Summary of objectives of the work: With a view to quickly finding early-season strawberry cultivars resistant to spring freeze, Anouk is currently studying the possible correlation between the evolution of the chlorophyll fluorescence within leaves and the visual assessment of necrosis of the reproductive organs of known cultivars.
To this end, she measures the chlorophyll fluorescence of the leaves and takes note of visually apparent damages to the reproductive organs following a drastic drop in outside temperatures (falling from 25°C to 0°C in 6 hours). Measurements are also taken at -1°C, -2°C and -3°C (with a drop of 1°C every 24 hours).
This will show whether the cultivars tested are sensitive to spring freeze and whether this technique can be applied to leaves.

Address :
Anouk ZANCARINI
Université Montpellier 2
Place Eugène Bataillon
34000 MONTPELLIER
zancarini_anouk@yahoo.fr

Professor: Eric Lacombe
The person in charge of the training course: Shahrokh Khanizadeh

 

 

 


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Last update: March 2021