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Guiying
Wang
- Guiying
Wang
was born in Beijing in China. After she had
terminated her secondary studies, she went to the countryside for
producing vegetables . In 1979, after two years of work at the farm,
she was enrolled in China Agriculture University and obtained a
baccalaureate in agronomy. Since 1983, she worked in Beijing
Agriculture University and was engaged in scientific research,
teaching and popularization. In 1986, she entered Zhejiang
Agriculture University for her master studies. She was honored
associated professor of Beijing Agriculture University in 1997.
During these years, she taught horticultural physiology, the
sheltered production, the resource germplasme of vegetables etc. At
the same time, she was responsible for 12 research projects and
published 33 research articles of more than 440 000 words relating
to horticultural physiology and production. At the crossing of the
millenary, she arrived at Quebec. She worked at CIDES,
in St-Hyacinthe in 2000-2001, to introduce and develop Asian
vegetables in Quebec. By taking part the formation at Carrefourble,
she obtain updated knowledge about agroalimentary of Quebec, the
PAEF, and the HACCP etc. Now, she makes training course at
Agriculture Canada, Horticulture Research and Development Centre, in
Plant Breeding and Physiology of Fruits/Small Fruits, and Statistics.
The principal task is to realize the propagation technique of the
apple rootstocks.
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- The
persons in charge of the training course: Shahrokh Khanizadeh
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