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Zheng-Qiang
SHI
- In 1986, Zheng-Qiang SHI
 obtained
a B.Sc. in agronomy, horticulture specialty, from Beijing
Agricultural University (China) and a postgraduate scholarship for
France. In 1992, he obtained a Ph.D. in plant biology from
University of Nancy I (France). His research subject is the
integration of nitrogen nutrient and mitocondrial respiratory
activity in soybean. He studied the role of cyanide-resistant
pathway of respiratory chain in nitrogen metabolism. Since 1993, he
was associate professor in Beijing Agricultural University (China).
He gave the graduate course of the principle of vegetable production
and the master courses of Physiology and ecology of vegetable crops
and The quality and nutrition of vegetable. He carried out research
subject in physiology, quality and nutraceutical properties of
vegetable. In 2000, he undertook his research in effects of
different EC management on yield, quality and nutraceutical
properties of tomatoes grown under supplemental lighting at
Horticulture Research Centre, Laval University, Qc. In 2004, he
migrated to Canada. By taking part the formation at CarrefourBLE, he
obtain updated knowledge about agro alimentation of Quebec, the PAEF,
and the HACCP etc. Now, he makes training course at Agriculture
Canada, Horticulture Research and Development Centre, in Plant
Breeding and Physiology of Fruits/Small Fruits, and Statistics. The
principal task is to investigate the symptoms of mineral deficiency
in nutrient solution of strawberry. He is the author and co-author
of 12 published scientific papers.
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- The
persons in charge of the training course: Shahrokh Khanizadeh
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