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Marta Ranieri
Marta Ranieri is working with Dr W. Faedi, an Italian breeder, and with the
Italian strawberry team in CRA-Unit of Research for the fruit culture in
Forlì
ITALY
since September 2006. Her job is centered on the chemical-physical and
nutritional determination of the fruit quality upon destructive and non
destructive analysis.
She obtained a degree in Science and Food Technology at the
University
of
Bologna
in 2003. Her thesis subject was the functional and physiological
modifications in
Escherichia coli
caused by ambiant stresses. She attended a master in “agrifood hygiene,
HACCP and Quality system” at the
University
of
Parma
in 2006-2007. She is now attending a pHD in Horticulture at the
University
of
Bologna
in order to study the different nutritional compositions between strawberry
just harvested and post-harvested. In order to do so, she is presently in
Canada
for a three months training, under the supervision of Dr Shahrokh
Khanizadeh..
- Marta Ranieri
-
CRA-FRF-Unità di ricerca per la
Frutticoltura di Forlì
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Unità di Ricerca per la
Frutticoltura
- Forlì
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Via La Canapona, 1 bis
-
Magliano - 47100 Forlì (FC) - ITALY
-
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Professor in charge
of the follow-up of training course:
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Educational
responsible in charge of practical training: Shahrokh Khanizadeh
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