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SJC799-1
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Origin:
Agriculture and
Agri-Food Canada, St-Jean-sur-Richelieu, Quebec.
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Cultivar name:
SJC799-1
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Test code: SJC799-1
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Tree characteristics:
hardy, upright-spreading to spreading, weak to
moderately vigorous; leaves: oblique, serrate to double
serrate, underside slightly hairy, apex acuminate to
cuspidate, base oblique, length : width ratio 1.53,
petioles 2.5 to 4 cm long.
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Flower characteristics:
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Fruit characteristics:
usually medium size (average 129 g), flat to oblate-conic;
basin: wrinkled, medium depth and width; calyx: partly
open to open, lobes persistent and erect to recurved,
calyx tube urn-shaped, stamens in median position; cavity:
acute to acuminate, deep, medium width, russeted; stem:
usually medium length but occasionally long, medium
diameter; core: open, in median position, with clasping
core lines; carpels: 20 mm height, 22 mm width; skin:
waxy, medium thickness, washed pinkish-red to dark red
with some striping over greenish-yellow ground, with a
high number of conspicuous medium size lenticels; flesh:
firm, crisp, juicy, creamy-white to yellowish-white with a
red tinge near the skin and prominent green dots around
the core, average amount of discoloration after cutting;
flavor: aromatic, sweet, with a nice amount of tartness,
very pleasant; end use: good for fresh eating; ripens
early October (Frelighsburg, QC).
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Post Harvest, storage:
good shelf-life, after 2 months in cold storage: fruit
quality is good to very good, taste is sweet, very
aromatic and very good; after 4.5 months in regular cold
room: fruit is firm (pressure test: 6.32 kg), juicy,
melting but texture is a bit granular, eating quality is
average to good, acidity is very low (0.1916 %), soluble
solids are high (13.7 %), juice is orange-salmon color
becoming light orange-amber after a few minutes, good
yield of juice.
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Other characteristics:
Diseases and disorders: resistant to bitter pit and water
core, resistant to apple scab.
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Adaptation & availability:
Good for Quebec and Eastern and Central Canada. A
limited number of budwood is available from the breeder
after signing a non-propagation agreement (only to
universities and research stations).
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