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SJCA14R3A108
Our partners
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Origin: Agriculture
and Agri-Food
Canada,
St-Jean-sur-Richelieu, Quebec.

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Cultivar name:
SJCA14R3A108
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Test code:
SJCA14R3A108
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Tree characteristics:
hardy, upright-spreading, vigorous; leaves: elliptic to
slightly obovate, double serrate, underside slightly
hairy, apex cuspidate, base cuneate, length : width ratio
1.64, petioles 3.0 to 5.5 cm long with small stipules when
young.
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Flower characteristics:
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Fruit characteristics:
size varies from medium to large depending
on the year (yearly averages vary from 120 to 182 g),
mainly oblate but can be round-conic, lopsided 50 % of the
time; basin: medium depth and width, no russet, regular
(no ridges); calyx: open, lobes are
persistent
and mainly erect, calyx tube is conical, stamens are in
basal position; cavity: obtuse to acute, shallow to medium
depth, narrow to medium width, can be russeted with coarse
to scaly russet; stem: variable, short to long, medium to
very thick; core: very long, wide open, in median
position, with clasping core lines; skin: medium thick,
waxy, bright, medium red with darker red stripes over
greenish-yellow ground, with heavy bloom, small to very
large lenticels which can be prominent on some apples;
flesh: juicy, firm, white, with no discoloration after
cutting; flavor: pleasant, aromatic, nice blend of sugar
and acid; end use: good for fresh eating; ripens September
22 (Frelighsburg, QC).
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Post Harvest, storage:
after 2.5 months in cold storage: fruit is firm but
overall quality is average; after 5 months in regular cold
room: fruit is firm (pressure test: 5.90 kg), acidity is
high (0.7504 %), soluble solids are high (13.1 %), juice
is beige.
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Other characteristics:
Diseases and disorders: susceptible to water core; fruit
thinning will stabilize fruit size and productivity,
susceptible to apple scab.
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Adaptation & availability:
Good for Quebec and
Eastern and Central Canada. A limited number of budwood is
available from the breeder after signing a non-propagation
agreement (only to universities and research stations).
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